Tag Archives: Mayo Clinic

B is for Belly Bulge – a Big, Big Battle!

Belly Bulge detracts from Natural Beauty and Natural Health

Battling the bulge on your belly is a constant struggle for some women (and men!), especially those of us who are otherwise Healthy Senior Women.  For some reason, you can look good all over your body, but when it comes to your belly  – boy oh boy!

There are a lot of reasons for belly bulge – improper diet with too many of the wrong kinds of fats and carbs; an excess amount of sugar in the diet; a lack of exercise to burn up the fat; childbirth and its effects on the muscles around the middle; and – sorry to say – aging.  It just happens as you get older.

Yes, you can do abdominal exercises like sit-ups and crunches, but I hate to tell you – they are less effective as you get older (unless you have been doing them since you were young and kept it up every day forever!).  And as a matter of fact, sit-ups and abdominal crunches do not actually help in burning excess fats but are helpful in strengthening abdominal muscles and flattening the bulge.

The tendency to gain or carry weight around the waist — have an “apple” rather than a “pear” shape — can have a genetic component as well.  Where you store you fat is also an indicator of your eventual disease risk.  Apple-shaped women, those of us who tend to get the bad belly bulge, are more at risk to develop heart disease, diabetes and breast cancer. Pear-shaped women, on the other hand, who retain more weight around their hips, buttocks and thighs  are more at risk for problems like osteoporosis.

According to the Mayo Clinic, belly fat is not just ugly, it’s also an indicator of your risk of certain kinds of diseases, like cardiovascular or cancer.  Menopause is a big factor in increasing belly bulge because of decreasing level of estrogen, which changes how and where fat is distributed in the body.

To figure out where you stand in the battle of the bulge, you can measure your middle:

  • Place a tape measure around your bare stomach, just above your hipbone.
  • Pull the tape measure until it fits snugly around you, but doesn’t push into your skin.
  • Make sure the tape measure is level all the way around.
  • Relax, exhale and measure your waist, resisting the urge to suck in your stomach.

For women, a waist measurement of 35 inches (89 centimeters) or more indicates an unhealthy concentration of belly fat and a greater risk of problems such as heart disease, high blood pressure and type 2 diabetes. For men, a waist measurement of 40 inches (102 centimeters) or more is considered cause for concern.

Next Post – B is for Battle of the Bulge – If you can’t Beat it, don’t Bare it!

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G is for Grains – the Whole Ones are Good for You!

Whole Grains for Natural Health


Those loaves of Wonder Bread might seem inviting – they are pure white, they are soft, they are chewy, they have “bread taste.”  But there’s not much nutrition inside these puffs of white dough.  What’s more important to your natural health is what’s been taken out to make this “perfect loaf of bread.”  The invention of industrialized roller mills in the late 19th century changed what we got from grains. refining and stripping away the bran and germ, making the grain easier to chew, easier to digest, and easier to keep without refrigeration.  Without the bran and the germ, this bread is nothing – all of the vitamins, minerals, antioxidants, and other stuff good for your natural health have been taken out.

 

Today’s it’s easy to get whole grain products.  Here’s a list of those that are readily available these days, even in your local grocery store:

  • Amaranth
  • Quinoa
  • Barley
  • Brown rice
  • Buckwheat
  • Bulgur (cracked wheat)
  • Millet
  • Oatmeal
  • Popcorn
  • Whole-wheat bread, pasta or crackers
  • Wild rice

Here are a few facts from Harvard and the Mayo Clinic about the benefits of eating whole grains and whole grain products:

Eating whole instead of refined grains substantially lowers total cholesterol, low-density lipoprotein (LDL, or bad) cholesterol, triglycerides, and insulin levels.  This reduces the risk of cardiovascular disease and other types of inflammatory disease.

People who averaged 2 to 3 servings of whole grains a day were 30 percent less likely to have developed type 2 diabetes than those who rarely ate whole grains.

By keeping the stool soft and bulky, the fiber in whole grains helps prevent constipation, a common, costly, and aggravating problem – a much healthier alternative to harsh chemical laxatives.

 

As if that’s not enough to get you eat grains and whole grain breads, other studies have also shown that people who consume more whole grains consistently weigh less than those who consumed less whole grain products.

 

 

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